In Europe’s most renowned establishments, upon the shores of the Caribbean and amongst the bright lights of Taipei, Chef Slawomir Kowalik has showcased his skills and ingenuity in some of the world’s most exciting and alluring destinations. After being trained in classical French and European cuisine, he left his homeland of Poland and spent 15 years working in MICHELIN restaurants and five-star hotels. Chef Slawomir blends classic and modern techniques, and draws inspiration from the culinary cultures he encounters.

His four years at The Savoy in London made him dedicated to achieving guest satisfaction, a mentor to up-and-coming chefs and enhanced his operations and kitchen management skills. While at the Mandarin Oriental Taipei, he supported the French Brasserie to ensure the product quality was consistently high. From the smallest details to the most complex sequences and banqueting, Chef Slawomir is capable and ready to handle any situation in and out of the kitchen.

He joins Sindhorn Kempinski as a Chef de Cuisine focusing on French and Mediterranean cuisine. With his passion and skill set, Chef Slawomir is sure to add to Sindhorn Kempinski’s treasure trove of culinary experiences.