Chef Paul is no stranger to luxury five-star hotels. His career and passion for pastry has brought him from his hometown in the United Kingdom to Australia, China, Malaysia and now Bangkok, Thailand. Regardless of where he is, Chef Paul works to the highest standards and completes every food and beverage team with his scrumptious, fresh creations.

Before joining Sindhorn Kempinski Hotel Bangkok, Chef Paul was the Executive Pastry Chef at the Four Seasons in Beijing, China where he was responsible for the menu at the executive lounge, Italian restaurant, conference and banqueting service, and more. Chocolate lovers will be pleased to learn that Chef Paul has honed his knowledge of chocolate at the Godiva boutique and several high-end independent delicatessens. He will shape the direction and flavour of Sindhorn Kempinski’s pastry menu. Diners, guests and dessert aficionados alike will be thrilled with Chef Paul’s fresh baked European breads, Mediterranean specialities, and Italian sweets.

Between his extensive professional experience and formal education, Chef Paul is well positioned to honour the legacy of Berthold Kempinski; the brand’s founder and connoisseur of fine baked goods. Visit Sindhorn Kempinski and pay a call to Chef Paul to hear his many travel stories and, of course, treat your taste buds to some truly delectable delights.