Every kitchen needs a motivational leader with foresight, passion and world-class skills. Chef Frank Trepesch absolutely delivers. He comes to Sindhorn Kempinski Hotel Bangkok with over 25 years of experience in the luxury hospitality and restaurant industries, and he’s determined to show this city what he is capable of.
Chef Frank has honed his craft in all over the world. He has spent time in Europe’s finest restaurants, including Michelin-rated venues, and even a high-end surf camp on the coast of Brazil. Top-notch commercial kitchens or outdoors immersed in nature, Chef Frank can make mouthwatering fare in any setting.
Chef Frank has studied under renowned chefs and in turn has mentored many up-and-coming personalities into dynamic, formidable chefs. He drives his stellar team to deliver their best performance in every dish and for every diner. Whether he’s preparing recipes from his hometown of Dessau, planning banquet dinners for hundreds of VIPs or designing menus with Arabic, Asian and Latin American cuisines, Chef Frank puts his heart into his work. He has proven that discipline, innovation and a healthy sense of adventure can turn a simple meal into a cherished memory.